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TOMATO TATIN WITH CHEESE AND BASIL

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TOMATO TATIN WITH CHEESE AND BASIL
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Ingredients
  1. Cherry tomatoes
  2. Puff pastry
  3. Cabell d'àngel
  4. Aged vinegar
  5. Smoked cheese from El Hierro
  6. Basil
  7. Chives
  8. Scallions
Instructions
  1. Prepare the blond caramel. Pour a few aged vinegar drops. Add the peeled and dipped in boiling water tomatoes to the caramel and sauté them so the caramel can cover all of them.
  2. Place tomatoes in a baking mould, pour over the caramel and cover them with the puff pastry. Tight it well and bake at 180ºC for 12 minutes
  3. If you want a golden puff pastry, it must be cover with egg before baking.
  4. Once is ready, we keep it cool so it can be removed from the mould without spoiling it.
  5. We serve the dish decorating tatin with chives layers, the scanions and basil leafs.
Canarian Tomatoes http://canariantomatoes.com/



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