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BROILED TOMATOES WITH A HINT OF PALM HONEY

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BROILED TOMATOES WITH A HINT OF PALM HONEY
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Ingredients
  1. Canary tomato
  2. Syrup (same amount of water and sugar)
  3. Palm honey
  4. Ginger
  5. Cardamom
Instructions
  1. Prepare the syrup and add palm honey; cardamom and ginger.
  2. In this mix scald the tomatoes. Then peel them off. Be careful not to damage them and not to take off their pedicles. Allow to cool down within the syrup.
  3. Take the tomatoes and dry them at 60ºC in the oven for 6 hours.
  4. To achieve the smoked taste, you can use burnt vine shoots placed inside a glass shield with the tomatoes.
  5. The dish is served with the syrup reduced as a heavy soup
Canarian Tomatoes http://canariantomatoes.com/



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