Search

TOMATO, CHEESE AND AVOCADO SOUP

207
TOMATO, CHEESE AND AVOCADO SOUP
Write a review
Print
Ingredients
  1. 1 kg of ripped tomatoes
  2. Onions
  3. Cucumber
  4. 150 g of olive oil
  5. 1 clove of garlic
  6. Vinegar
  7. 2 g of cumin
  8. Avocado
  9. Coriander
  10. 250 g of ripened cheese
  11. 250 g of milk
  12. Lemon
  13. Salt
  14. Pepper
  15. Details for final decorating
Instructions
  1. Tomato soup: Chopped tomatoes in cloves garlic shapes, add 50 g of onions, 50 g of cucumber (previously peeled and seedless), olive oil and a few vinegar drops. Then puree in a Thermomix and pour some water to make it lighter so you can get the appropriate consistency.
  2. Avocado: Mash the avocado, add the brunoised onions, chopped coriander, lemon juice, salt and pepper.
  3. Cheese cream: Puree the cheese with the milk in a mixer until it becomes a light cream
  4. Presentation: In a wide glass bowl, pour the different elements as layers. It can be decorated with eatable flowers, salt and pepper freshly ground.
Canarian Tomatoes http://canariantomatoes.com/



Leave a Reply

Your email address will not be published. Required fields are marked *